Beta Glucan Certificate of Analysis

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Now In: Beta Glucan Certificate of Analysis

Certificate of Analysis

Beta-1, 3-D glucan A highly purified extract from baker’s yeast

Origin: Saccharomyces cerevisiae

Physical Description: Fine beige/tan powder

Taste: Bland

Odor: Faint/mild

Composite Fraction Current Specification²

Total Carbohydrates¹ 93.0 - 97.0

Beta-1,3-D glucan complex³ 83.0 – 86.5

Protein (F=6.25) < 3.5

Fat, Soxhlet (AACC) < 3.0

Ash/550C(AOAC) < 2.0

Aerobic Plate Count < 20,000 cfu/g

Coliforms <10 cfu/g

Salmonella sp Negative

Yeast and Mold <20 cfu/g combined

Notes:

1 By difference

2 Dry weight basis

3 Beta-1,3-D glucan complex includes side chains and is a portion of the carbohydrate fraction.

Series of testing done in house and confirmed with outside independent laboratories and institutions including Medallion Laboratories, Rtech Laboratories and The John Hopkins University.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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